If there were ever a Bermuda Triangle of restaurants in our area, it would probably be the restaurant half of the premises occupied by Doc Holliday's in the Vons Shopping Plaza. One dining establishment after another, ranging from fine dining to a New York-style deli, have opened and then, ever so quietly, disappeared.
Recently, a succession of friends have urged us to try Azzara's, the latest restaurant venture in the Doc Holliday's building. As you can see from the photo at left, the current signage for the place is incredibly easy to miss, and the sign tells you little of what's inside.
Azzara's is owned and operated by Steve Ceron (seh-RONE), a young man in his 20s who, despite his youth, served as sous chef at Anthem Country Club for two years and cooked for several years at renowned chef Hubert Keller's highly regarded Fleur de Lys at the Mandalay Bay resort.
Understanding the challenge of building a successful restaurant in a location where others have failed, Ceron is going all out to attract business, especially from our Sun City Anthem community. He is running an ad in our Spirit magazine, offering a 30 percent discount to SCA residents who pay cash. And he has an ad in the South Valley Home News offering two-for-one entrees with the purchase of two beverages.
These offers might give you the impression that Azzara's (the maiden name of Ceron's mother) is expensive, but this is far from the case, as outlined below.
We've dined there three times in the past week, once for lunch and twice for dinner. Azzara's opens at 8 a.m. for breakfast seven days a week, closing at 8 p.m. Sunday through Thursday and 9 p.m. on Friday and Saturday.
On our lunch visit, Rosalyn had a generous roasted vegetable salad consisting of mixed greens, roasted zucchini, squash, eggplant, crimini mushrooms, red peppers and shallots, tossed in a honey balsamic dressing, menu priced at $8.00. Also for $8.00, I had a large Angus burger and a side of Yukon Gold fries that were the best fries I've tasted in a long time.
On our first dinner visit, Roz ordered a roast pork loin dinner, which I think was menu priced at $13.00, and I had an outstanding spaghetti in a fresh pomodoro sauce with three scrumptious handmade meatballs for $10.00, both pictured in the photos. An ample and delicious Caesar salad to go with my entree was only $2.00.
Healthy and creative salads are an Azzara's specialty, with offerings including Ginger-Lime shrimp Salad, Italian Chop Salad, Greek Chicken Salad, Steak Salad, and many others, none priced higher than $9.00.
When joining friends for our second Azzara's visit, I so enjoyed the fries I had ordered for lunch that instead of ordering a dinner entree, I ordered a side of the Yukon Gold fries to go with a
Club Wrap, which was composed of roasted turkey, honey ham, tomatoes, red onion, leaf lettuce, applewood bacon, avocado, mayonnaise and cheddar cheese in a Tomato Basil Tortilla, priced at $8.00. (see photo).
Roz had a delightful salmon dish, while our dining companions ordered an eggplant parmesan dinner and a ravioli dinner, all reasonably priced.
Breakfast items, with free coffee, include omelets, fritatta, Kahluha French toast and Eggs Benedict. The breakfast menu tops out at $9.00 for New York steak and eggs, and Ceron told me he is seeing a growing breakfast business.
I strongly recommend that my readers give Azzara's a try, especially while the introductory discounts are available. It would be nice to see our residents supporting one of our advertisers who is ambitious and anxious to please. In fact, I couldn't help wondering how our residents would respond to a menu similar to Azzara's if it were served at Trumpets.
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